Sabah Seafood

Try lip-smacking lat zi hai (crab prepared in hot & spicy sauce), rich and crispy butter prawns, kam heong la la (stir-fried fragrant clams) and crunchy sayur manis (local ferns, or as locally known, "Sabah vegetable") cooked with belacan (prawn paste).

If you want to enjoy the original taste of seafood, get the chef to simply steam them - crabs, garoupa, snapper or pomfret, prawns and shells such as tung fung lo are particularly good - then eat them the local way - with fresh cili padi (small chillies) and lime dipping sauce.

Fresh Seafood

Fresh, abundant and served to perfection – Sabah’s seafood promises nothing less than the best! Be spoilt for choice at any of our selected seafood restaurants. For starters, some of the freshest selection can be found in KK’s popular favourites, namely Ocean Seafood Restaurant and Port View Seafood Village where diners can pick and choose their crabs, shellfish, lobsters and fish straight from the tank and onto their...